ALL RECIPES

This Tofu Poke Bowl recipe offers a nutritious, delightful meal for any time of the day. Start by marinating firm tofu in a flavorful blend of oil, tamari, and spices before baking it to a crispy perfection. As the tofu bakes, cook quinoa or rice and prepare fresh toppings such as sliced avocado, green onions, and cucumber. Finally, assemble the bowl by combining the baked tofu, cooked quinoa or rice, and vibrant vegetables for a satisfying and wholesome poke bowl experience that bursts with flavor and texture.

Crispy tortillas serve as a base for a tantalizing combination of seasoned black beans, zesty and spicy sweet potatoes, creamy avocado slices, crumbled cotija cheese, and a tangy lime-sour cream sauce. In every bite, you'll experience the perfect balance of textures and a harmonious blend of savory, spicy, and creamy notes. These tostadas are a delightful fusion of Mexican-inspired ingredients, offering a satisfying and unforgettable culinary experience.

Bursting with fresh vegetables, protein-packed garbanzo beans, tangy feta cheese, and a delightful combination of hummus and tzatziki sauce, this bowl is a wholesome and satisfying meal. The marinated garbanzo beans add a zesty kick, while the crisp cucumber, juicy cherry tomatoes, and briny Kalamata olives bring a burst of freshness. Layered over fluffy quinoa and topped with creamy feta cheese, this Greek Buddha Bowl is a nutritious and delicious way to enjoy the vibrant flavors of Greek cuisine in a single bowl.